Corleone's Ristorante & Bar | Italian

The Widow’s Son 38 a month ago

I booked reservations for 4 people for Sunday 9/6. It was my 73 year old mother’s birthday. We show up about 10 minutes prior and the door was locked! There was some sort of loud party going on the outside patio. We try to enter the front again and some rude jerk opens the door and says “Sorry but the restaurant is closed!” and then slams the door in our face. Do not waste your time, money or energy going to this place— they, obviously, don’t need your money or business. Their food is VERY average from the previous times I’ve eaten there— nothing special. It was 3rd or 4th on my list only because they were, allegedly, open on Sundays. Stay away

Cynthia Balint 4 months ago

Hats off to Bre! She made my girlfriend‘s birthday celebration special! She made my friends birthday special by her full of life and charismatic attitude. The food was delicious. We had the chicken piccata and the pineapple margarita was amazing. Thank you, Bre!

JJ Martin 4 months ago

Corleones is absolutely amazing! I can tell you, they have customer service down! Everyone I talked to was just awesome! They give you ALL the sauce and parmesan you want, WITHOUT CHARGING YOU or acting like it was made of gold. And the food is as good as the service! They FEED YOU here too. If you leave here still hungry, you might have a tapeworm. I'm looking forward to my next trip to Cleveland, so I can comeback! Thank You Corleones!!!

G Michel a year ago

Came here with a squad of 12 hungry humans and left with 12 happy (but not overly full) bellies. The food? Fantastic. The service? Even better – our server, Tonya, deserves a round of applause, and maybe a raise. Haha. The atmosphere was spot on, and the outdoor patio had a fantastic vibe – we could’ve hung out there all night. Now, fair warning: portions aren’t huge. Not a single one of us took home leftovers… and that’s saying something with 12 people. I had the veal piccata, which was excellent, but paid a $3 upcharge to swap tomato sauce for lemon sauce on the pasta. Otherwise, it would’ve come with two intermingling sauces on one plate, lemon on the veal, tomato on the pasta. Odd. It was worth the upcharge – sometimes you gotta live a little zesty🍋. They also tack on a 3% fee if you’re not paying cash, so keep that in mind when the bill rolls around. All in all, I’d give it a solid 7.5/10. Delicious food, great energy, stellar service, just don’t come expecting tomorrow’s lunch in a to-go container. I’d happily come back (and maybe order an additional appetizer or two next time ;-)

Afifa Zaheer 2 years ago

Been to this place twice, and both times had a great experience. The food is authentic and so well cooked. We ordered some baked bruschetta, Liza Chicken, Scallops and Ravioli and French Onion Soup and everything was so delicious. Our server Olivia did a great job with the service and made sure everything was brought out in a timely manner. If you love Italian cuisine then you need to try this place. It is a big expensive, as expected so be sure that you’ll be spending at least 60 dollars per person.